Sample Main Entrees Menu
Crusted Pork Loin
Pork loin crusted with dijon, parmesan & panko then roasted to provided a moist and succulent roast with a delicate crisp crust.
Classic French Chicken Cordon Bleu
Boneless Chicken Breast rolled around ham and Swiss cheese then gently coated with seasoned Panko bread crumbs. The chicken is browned in the oven to give it a nice crisp texture.
Tender chunks of roasted chicken, broccoli and penne pasta tossed in a cheesy Alfredo sauce. Served with glazed baby carrots.
Baked Parmesan Chicken Breast
Chicken breasts seasoned with our house rub then dredged in buttery panko bread crumbs and parmesan cheese.
Grilled Chicken Breasts
Seasoned with our homemade rub and grilled to perfection…fully cooked, yet so moist.
Stuffed Chicken Breast Primavera
Chicken Breast stuffed with rice and a blend of three cheeses and roasted vegetables, then baked in a tangy herb cream sauce.
Stuffed pork chops with Panzanella made from Tuscan summer bread salad. A combination of day-old Italian bread, onion, garlic, basil and tomatoes.
Chicken breast baked on a bed of Spanish rice and topped with cheddar and jack cheese, served with black bean and corn salsa.