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Fall  As summer comes to an end, it is time to start to think about holiday entertaining with an elegant touch. Rather than a monthly recipe, I wanted to feature my chocolate fountains...

 

Sample Main Entrees Menu


Crusted Pork Loin

        Pork loin crusted with dijon, parmesan & panko then roasted to provided a moist and
        succulent roast with a delicate crisp crust.


Classic French Chicken Cordon Bleu
        Boneless Chicken Breast rolled around ham and Swiss cheese then gently coated with
        seasoned Panko bread crumbs. The chicken is browned in the oven to give it a nice
        crisp texture.

Chicken/Broccoli/Penne Bake
        Tender chunks of roasted chicken, broccoli and penne pasta tossed in a cheesy Alfredo
        sauce. Served with glazed baby carrots.


Baked Parmesan Chicken Breast
        Chicken breasts seasoned with our house rub then dredged in buttery panko bread
        crumbs and parmesan cheese.

Grilled Chicken Breasts
        Seasoned with our homemade rub and grilled to perfection…fully cooked, yet so moist.

Stuffed Chicken Breast Primavera
        Chicken Breast stuffed with rice and a blend of three cheeses and roasted vegetables,
        then baked in a tangy herb cream sauce.

Panzanella
        Stuffed pork chops with Panzanella made from Tuscan summer bread salad. A
        combination of day-old Italian bread, onion, garlic, basil and tomatoes.

Fiesta Chicken
        Chicken breast baked on a bed of Spanish rice and topped with cheddar and jack
        cheese, served with black bean and corn salsa.


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701 W. Main St. Danville, IN 46122(317) 745-6801


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