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Fall  As summer comes to an end, it is time to start to think about holiday entertaining with an elegant touch. Rather than a monthly recipe, I wanted to feature my chocolate fountains...

 


Sample Cold Hors D’ Oeuvres Menu


Cheese & Fruit Skewers 
        
A variety of cubed cheese and fruit skewers (grapes, pineapple and melon cubes),
        cubed cheese and savory tid bits (olives such as Calamata, Spanish and black, salami).

 

Italian Cheese Skewers
        Fresh mozzarella, grape tomatoes and fresh basil skewers.

 

Cheese Trays
        A variety of domestic and imported cheese, served with various crackers and sliced breads.

 

Veggie Tray
        A variety of veggie served with ranch dip (broccoli, cauliflower, radishes, carrots, celery, 
        yellow and red peppers, English cucumbers.
 

Chicken Salad
        
Roasted chicken, celery, onion, chopped nuts and sliced grapes, tossed in a light 
        mayonnaise sauce served on Mini croissants.

 

Marinated Chicken Skewers
        Marinated grilled chicken cubes, grape tomatoes, snow peas skewers.
 

Tortellini Skewers
        Lemon marinated tortellini and sun dried tomato wrapped in fresh basil skewers.

 

Fresh Fruit Platter
        A variety of seasonal fruits served in a fresh pineapple bowl filled with a French cream for
        tipping.


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701 W. Main St. Danville, IN 46122(317) 745-6801


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