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Fall As summer comes to an end, it is time to start to think about holiday entertaining with an elegant touch. Rather than a monthly recipe, I wanted to feature my chocolate fountains...
Sample Salad Menu
Tossed Salad Spring mix & romaine with sliced Fresh red/yellow sweet peppers, English cucumbers
and grape tomatoes Served with choice of two dressings.
Creamy Coleslaw Home made from a long time family recipe.
Pasta Salad Made with three cheeses (Swiss, cheddar, parmesan), roasted peppers, black olives,
scallions and tossed with a Dijon-Mayonnaise dressing.
Marinated vegetable Salad A blend of broccoli, cauliflower, fresh mushrooms, black olives and grape tomatoes
marinated overnight in a white balsamic vinaigrette.
Tortellini Salad Cheese tortellini tossed with mushrooms, broccoli, cauliflower, black olives and grape
tomatoes, marinated in a tangy vinaigrette.