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Fall  As summer comes to an end, it is time to start to think about holiday entertaining with an elegant touch. Rather than a monthly recipe, I wanted to feature my chocolate fountains...

 

Sample Hot Hors D Oeures Menu


Cherubs on Horseback
        A buttery combination dried apricots soaked in wine to soften, wrapped with bacon, 
        skewered and baked.

Devils on Horseback
        Water chestnuts wrapped in bacon and marinated in a sweet and savory sauce skewered
        and baked.


Ginger Orange Chicken Skewers
        Chicken cubes, marinated in a grated ginger, orange,
mustard, honey and soy sauce. Grilled
        and garnished with toasted sesame seeds.

Stuffed Mushrooms
        Mushrooms stuffed with lump crabmeat tossed in a savory fresh herb butter and crispy
        panko bread crumbs.
 

California Spread
        A California style spinach and artichoke hot spread served with assorted crackers and sliced
        baguette.

Scallops Wrapped in Bacon

        Sea scallops wrapped in apple wood smoked
bacon, topped with an Asian ginger glaze.

Meatballs
        Meatballs in your choice of sauces:  BBQ, Sweet & Savory or Swedish.

 

 

 

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Cold Hors D’ Oeuvres | Hot Hors D' OeuvresSaladsMain EntreesSide DishsSweet Treats
Breakfast Buffet

 

 

 

 

 

 

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701 W. Main St. Danville, IN 46122(317) 745-6801


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